Every year fifty of London’s top restaurants and caterers come together to support Terrence Higgins Trust’s annual foodie event, The Supper Club.

With restaurant industry leaders and institutions on the foodie scene such as J.Sheekey, China Tang, Season at Harvey Nichols, Roast, Ottolenghi and The Groucho Club supporting the event, the hosts and their guests had a wide range of exquisite culinary delights to choose from.

At the end of their meals guests are whisked off in a fleet of taxis to a fabulous after-party at One Mayfair, featuring fantastic cocktails, superb entertainment and the excitement of a silent auction.

This year’s event was a fantastic success raising £93,000.